TransparentSea specialises in land-based, production systems for shrimp using clearwater, proprietary technology. TransparentSea is currently catering to the high-value, fresh shrimp market segment with a pilot site in Los Angeles.

The Crop Project (TCP) delivers end to end clean label, super functional ingredients from regenerative crops beginning with Kelp. TCP improves the profitability of small farms and develops biodiversity by transforming regenerative crops into useful ingredients improving human and planetary health.

Precision Measurement Engineering (PME) have a 40+ year history of developing instruments for rigorous research in the world’s most challenging waters. Aquasend is a PME company developing real-time water quality monitoring (DO & temperature) improving overall fish health and reducing costs.

Pacific Hybreed is a shellfish breeding company incorporating crossbreeding for hybrid vigor, enhancing shellfish seed yield and resilience. Pacific Hybreed have an advanced genetics and cross-breeding program focused on sterile triploids, all female, seed.

Oo-Nee Sea Urchin Ranch is a company focused on transforming ecologically destructive sea urchins into a high-value culinary delicacy. Their primary mission is to address the problem of overpopulated sea urchin barrens, which are areas where sea urchins have overgrazed kelp forests, leading to the degradation of these vital marine ecosystems. By reducing sea urchin populations in overgrazed areas, Oo-Nee helps restore kelp forests, which in turn supports marine biodiversity and enhances carbon sequestration.

MarineSitu provides underwater monitoring technologies for the growing blue economy. This includes hardware, software, and AI enabled data management solutions specifically developed for long term continuous monitoring in harsh marine environments. MarineSitu monitoring technology is not species specific and can monitor and train models on all visible marine life.

Knip ferments an all-natural microbial organism with high crude protein content and gut health benefits for use as a fish feed ingredient. JUV™ is Knip’s current flagship product, a natural feed additive, fermented from a strain of Methylobacterium extorquens, a tree leaf microorganism using methanol as carbon source. It targets stressful periods in the fish or shrimp culture cycle, particularly in the nursery stages where the animals are most sensitive and handled a lot.

Living Seas Aquafeeds is a specialty manufacturer of feeds for crustacean aquaculture including shrimp, lobster, and crabs. The signature product is a shrimp supplement which is in the form of a ready-to-feed pellet containing a mixture of seaweeds, mangrove leaves, and volcanic minerals. It is made through a proprietary fermentation process that releases powerful bioactive molecules that improve shrimp health, growth, and productivity.

HEDROS BIO has created a development platform for the creation of phages tailored towards specific markets. Their PhageChooser software allows for the creation of phage cocktails with up to 10 distinct phage entities. The platform allows for phage optimisation, significantly reducing the risk of resistance and allows for the stacking of desired antimicrobial targets which has the potential of producing multi-target solutions.

GreenSage Prebiotics (GSP) is focused on the development and application of prebiotics from upcycled copra meal into a high value feed and food ingredient. GreenSage Prebiotics’ Pretego™ is a high purity, soluble prebiotic, specifically designed to maximize direct pathogen control and to promote the growth of beneficial bacteria, which will indirectly reduce the impact of pathogens while providing other health benefits.

Halophilic Marine Agriculture, cultivates salt tolerant vegetables and seaweed in a marine hydroponic system. This system is a solution to salinity intrusion and loss of fertile land and can be used as a complimentary and additive technology to existing shrimp and seaweed farms.

Cultimar Technologies aims to foster the production of local, fresh, and sustainable seafood through the development of cutting edge, proprietary biological breeding and rearing protocols. They are focused initially on building a hatchery in Puerto Rico for Red Snapper (Lutjanus campechanus) to supply regional farmers with high-quality fingerlings. In addition, Cultimar are considering establishing their own Red Snapper grow-out operation as a second step.

Coast4C is building the world's largest supply chain for regenerative seaweed by aggregating and partnering with thousands of farmers to build a supply of quality, responsibly sourced seaweed, in quantity. Coast 4C are focusing on eucheumatoid seaweeds grown by smallholder fisher-farmers in Indonesia and the Philippines. Eucheumatoids primary market is carrageenan, an additive used in food, cosmetic, pharmaceutical and household products.

Certified Quality Foods is an objective quality platform for the perishable food supply chain using bioelectrical impedance analysis (BIA). The current subjective standard is sensory (organoleptic) evaluation which leads to large product loss at each node in the supply chain. CQ Foods offer data analytics as a service through a systems approach; a hand held device takes a reading which provides a quality metric, with additional data points (days since harvest, heat abuse, etc) and the data is aggregated and provided as input to quality control decision making.

Blue Pond Group (BPG) is using seaweed to control diseases in aquatic species. Their first product is a treatment against shrimp diseases, EHP, WFD and EMS. The treatment is based on the use of sulfated galactan molecules extracted from 3 varieties of seaweed, enriched with organic acids and minerals. This seaweed treatment treats the infection and boosts the animal immune system to fight against other diseases and provide extra energy allowing them to grow faster and healthier.

b.fab produces a protein feed ingredient that can replace fishmeal in aqua feeds. With 81.9% crude protein and 72.0% true protein (i.e. sum of amino acids), it has an outstanding high protein content. The ingredient is based on a proprietary bacteria strain that uses formate as a carbon and energy source. Formate is produced through electrophoresis from CO2 and water using renewable energy. Their product name is Sustein™.

AQUIT is commercialising a platform technology that identifies and produces antimicrobial peptides (AMPs) that improve the immune system. Unlike most prebiotics and probiotics, the AMPs identified by AQUIT mimic native proteins of the animal being treated, which boosts natural immunity and protects against all types of pathogens (bacterial and viral). AQUIT has proof of concept of the technology in salmon with their first product INNBOOST currently undergoing regulatory approval in Chile.

AI Control Technologies (AiCT) specializes in air and water managed depth control systems with extensive applications across multiple verticals including aquaculture, and marine construction. Their first product is AUTODIVE, a computer controlled submersible aquaculture raft, which optimises shellfish growth by increasing space productivity, reducing labour costs and protecting crops from environmental impacts.