Ava has professional experience in impact venture capital and a passion for food systems. His academic background is in economics and philosophy at the Erasmus University Rotterdam.

Carsten holds a Ph.D. in aquaculture nutrition from the Institute of Aquaculture at the University of Stirling. He is well versed in both scientific research and investments. Carsten transitioned from a technical analyst role to founding Alimentos Ventures in 2016 and co-founding Hatch Blue, the world's first aquaculture accelerator, in 2017​. As Managing Partner, Carsten oversees Hatch Blue’s investment activities as Managing Partner.

Georg is a molecular biotechnologist by training, with expertise in synthetic biology. He holds a Masters in Management from London Business School and biofuels research experiences from Harvard Medical School. Georg founded a renewable energy company in Ghana in 2015 and co-founded Hatch Blue in 2017.

Linda has dedicated each step of her career from The Nature Conservancy to Morgan Stanley to connect capital with nature. As the Associate at Blue Revolution Fund, she’s applying her interdisciplinary skills towards market-based sustainable seafood transition. Linda is also the author of bi-weekly aquaculture deal newsletter aquablurb.

Sol has extensive experience in impact consulting and impact investing. She holds an MBA from INSEAD and a Bachelor’s degree in Economics and International Studies from University of Richmond. Sol lived in 8 countries across 4 continents.